The soft blue-green leaves of Sage are ideal for adding their rich flavour to meats and stuffing. This hardy sub-shrub is an essential herb for adding to the Sunday roast but also makes an attractive plant in the perennial border. The flavour of the leaves will be best when growing sage in warm, dry conditions. Grow in pots or containers, or in the veg bed. Ideal for growing inside too, in the kitchen or on a windowsill, for fresh herbs at your fingertips all year long! Height: 60cm (24"). Spread: 90cm (36").
Supplied as seeds, with 12 x in each pack.
Perfect for growing your own! A great time to get planting!